The new coffee center will consist of 6,000 sq. ft. of space, dedicated as a home for coffee science research and advanced education. “The Coffee Center is poised to do for coffee what UC Davis did for wine and beer: to become the leading source of scientific expertise in the study of coffee,” says Prof. William Ristenpart, Director, UC Davis Coffee Center.
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For more than 150 years, Probat has set the standard for coffee roasting and grinding technology. Probat’s knowledgeable, highly experienced personnel support a long tradition of innovating new solutions for the ever-changing coffee industry. Learn more at probatburns.com.