Whether you’re completely new to roasting, looking for a new challenge or already have some experience, we offer roaster training through our official training partner, Brewed-Behavior, at our coffee lab in Vernon Hills, Illinois or at Brewed-Behavior’s lab in Kansas City. Led by past SCA President and Brewed-Behavior’s President and Founder Tracy Allen, participants benefit from personal direction on flavor profiles sample roasting to best suit their specific target demographics.
The roasting methodology developed by Brewed Behavior exclusively for PROBAT, Inc. includes lectures and hands-on skill building for sample roasting; coffee evaluation including cupping basics as well as cupping for roast defects, green defects and problem solving; several methods for profile roasting; production roasting; and roaster maintenance. Brewed Behavior’s approach to roasting will help any roaster, whether experienced or new to the field, get the most out of PROBAT’s highly sought-after equipment. To learn more about the course and register your group go to: www.brewedbehavior.com/roaster-training